What Sounds do Fish Make? | Tumble Episode
Ever wondered what a fish sounds like? Spoiler: it’s way more interesting than “blub blub blub.” In this episode of Tumble Science Podcast for Kids, we explore the strange and hilarious noises that fish use to communicate underwater — from tiny ticking herrings to the booping Gulf toadfish. Grab your imaginary snorkel, because we’re going underwater to hear the ocean in a whole new way. 🎧 Listen to the Episode 🌊 What Kids Will Learn How fish make sounds underwater using s
Where Does Laughter Come From? | Tumble Episode
EDUCATIONAL RESOURCES: NGSS Standards: LS 4-LS1-2 Crosscutting Concepts: Systems and System Models How do you find out why we laugh? With tickling, of course! Gorillas and other great apes appear to love being tickled, and sound like they’re laughing just like us. Animal biologist Marina Davila-Ross thought tickling might connect humans and great apes - and hold the clues to the origin of laughter. To find out, she assembled teams of ticklers in an experiment full of giggles.
The Science of Your Favorite Foods | Tumble Episode
EDUCATIONAL RESOURCES: NGSS Standards: LS Cross Cutting Concept: Systems and System Models What’s your favorite food? Why does it taste so good? It turns out, what we think is tasty isn’t just a matter of opinion. It’s science! Ecologist and science writer Rob Dunn takes us on a journey back in time, before kitchens, cooking, and even farming! We find out how our ancestors’ tastes shaped our own cravings - and how our experiences lead us to pick our favorites. THE BOOK: "DELI
The Science of Smell | Tumble Episode
EDUCATIONAL RESOURCES: NGSS Standards: LS 4-LS1-1, 4-LS1-2 Crosscutting Concepts: Systems and System Models Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook